Alumni News

Tulane alums lead Silicon Bayou 100

Tulane alums lead Silicon Bayou 100

The 2016 Silicon Bayou 100, Silicon Bayou News’ annual list of Louisiana’s most influential and active people in tech and entrepreneurship, includes at least 29 honorees with connections to the A. B. Freeman School of Business or Tulane University.

February 15, 2017 ×
During Friday's Tulane University Family Business Forum, Frank Germack III, alumnus and co-owner of Germack Pistachio Co., shared how his family business found a place among large corporations. (Photo by Paula Burch-Celentano)

Alumnus shares nuts and bolts of family business

You might think you’d have to be nuts to try to compete with Frito-Lay, but in a presentation hosted by the Tulane Family Business Center on Friday, Jan. 27, the co-owner of Germack Pistachio Co. said the snack food business is actually a very good business to be in.

January 31, 2017 ×
Tulane University alumnus Evan Darnell and celebrity chef Carla Hall are the founders of Carla Hall's Southern Kitchen in Brooklyn, New York. (Photo provided by Evan Darnell)

Alumnus opens Brooklyn restaurant with celebrity chef

Bringing flavorful, Nashville-inspired fare to Brooklyn, New York, A. B. Freeman School of Business alumnus Evan Darnell (BSM ’98) teamed up with chef Carla Hall, a fan favorite on Bravo’s […]

November 22, 2016 ×
William Donius will speak to students about his book "Thought Revolution: How to Unlock Your Inner Genius."

Alum Bill Donius to discuss unlocking your ‘inner genius’

Business executive and author William A. Donius (BSM ’81) visits Tulane this week for a special lecture and workshop sponsored by the Lepage Center for Entrepreneurship and Innovation. Donius is […]

October 24, 2016 ×
Alum hopes to make U.S. Senate his next remarkable accomplishment

Alum hopes to make U.S. Senate his next remarkable accomplishment

  Winning a seat in Congress is a steep challenge for any candidate, much less a political newcomer, but Derrick Edwards (BSM ’97, MACCT ’98), who recently announced his candidacy […]

June 27, 2016 ×
Brian Burns is chef de cuisine at Pêche Seafood Grill, which in 2014 was named Best New Restaurant in American. (Photo by Paula Burch-Celentano)

Fork in the Road: Brian Burns

After growing up in Darien, Illinois, and his first year of college at DePaul University in Chicago, Brian Burns transferred to Tulane, where his brother Daniel Burns (B ’02, ’03) […]

June 7, 2016 ×
Register for Homecoming 2015

Register for Homecoming 2015

Tulane University will host its massive 2015 Homecoming/Reunion/Family Weekend on Nov. 6-8, and as part of those festivities, the A. B. Freeman School of Business has a number of exciting […]

October 9, 2015 ×
Donatone named region chair of North America for Sodexo

Donatone named region chair of North America for Sodexo

Lorna Donatone (BSM ’80), CEO of Schools Worldwide for Sodexo, has been tapped to head up Sodexo North America. As region chair of North America, Donatone will assume the duties […]

September 25, 2015 ×
Goldring honored as inaugural AACSB Influential Leader

Goldring honored as inaugural AACSB Influential Leader

AACSB International, the global accrediting body and membership association for business schools, has named Tulane University business alumnus Bill Goldring (BBA ’64), chairman of the Sazerac Co. and Crescent Crown […]

September 23, 2015 ×
Four alums named to DiversityMBA Top 100 Under 50 list

Four alums named to DiversityMBA Top 100 Under 50 list

Four alumni of Tulane University’s A. B. Freeman School of Business are among the honorees in the 2015 DiversityMBA Magazine Top 100 Under 50. The list, compiled by DiversityMBA Magazine, […]

July 23, 2015 ×