Post Tagged with: "Dinner Lab"

The Advocate: Entrepreneur puts muscle behind startups

The Advocate: Entrepreneur puts muscle behind startups

From The Advocate, Feb. 8, 2015: Business writer Kathy Finn profiled John Elstrott, chairman of Whole Foods Market and former executive director of the Freeman School’s Levy-Rosenblum Institute for Entrepreneurship, […]

February 9, 2015 ×
Alum brings “social dining experiment” to Freeman

Alum brings “social dining experiment” to Freeman

As Al Green croons in the background, a chef assembles small plates of sous vide pork belly with shiso and corn espuma at a work station in the front of […]

September 16, 2013 ×