Hospitality
Emily Shaya (BSM '06, MBA '13), co-owner of Pomegranate Hospitality, is working to bring the New Orleans-based restaurant group back from the pandemic.
John Clarke, professor of practice and associate dean for graduate programs, was interviewed by AP News for a story about how New Orleans — a city whose economy is built largely on hospitality — is coping with the impact of COVID-19.
John Clarke, professor of practice and associate dean for graduate programs, spoke with Biz New Orleans Managing Editor Kim Singletary about the Freeman School's new program in entrepreneurial hospitality for her feature on efforts to improve the quality of jobs in the New Orleans hospitality industry.
For the students who took part in January’s intersession courses, some of the most exciting learning took place out of the classroom and far from campus.
With a new facility in the New Orleans Culinary & Hospitality Institute building, the Freeman School plans to offer degree and non-degree programs aimed at students, working professionals and executives from around the world.