Hospitality

Zachary Engel (BSM ’10), chef de cuisine at Shaya Restaurant in New Orleans, won the James Beard Award for Rising Star Chef of the Year on Monday (May 1) at the Beard Foundation’s 2017 Awards Gala in Chicago.

Freeman is planning a new hospitality entrepreneurship initiative at NOCHI unlike traditional hospitality management programs. Instead it will use the hospitality industry to gain new insights and solve problem across business…

Tulane University’s A. B. Freeman School of Business honored real estate executive James E. Maurin (MBA ’72) as Tulane Distinguished Entrepreneur of the Year and restaurateur John Besh as Tulane Outstanding Social Entrepreneur of the…

Tulane University’s A. B. Freeman School of Business will honor restaurateur Ti Martin (MBA ’84) as Tulane Distinguished Entrepreneur of the Year and philanthropists Dana (N ’80, L ’84) and Stanley (BSM ’80) Day as Tulane Outstanding…