Freeman School alum Michael Leffler (BSM '91) is the founder of Mike's Amazing Foods, the upstart condiment brand that's fast becoming a national household name.
Richard W. Freeman Jr. (BBA ’60), business executive, civic leader, philanthropist and lifelong supporter of Tulane University and the A. B. Freeman School of Business, died on June 10, 2026, in New Orleans. He was 88.
Paul Friedman (MBA/JD '96), executive vice president of Sony Pictures Entertainment's Music Affairs Group, has helped orchestrate deals for some of Hollywood's most successful soundtracks.
Howell Crosby (BSM '81, MBA/JD '85) thought he'd been summoned to the Rex den to inspect damage from a roof leak. Instead, he was there to be offered one of the most prestigious honors a New Orleanian can receive.
Mary-Ann Maidoh Anyikam (BSM ’99) invokes a simple metaphor to describe her role at HP. “When you pull a rubber band apart, what do you want it to do?” she asks. “You want it to snap back, right?”
As president and CEO of Brechtel Hospitality, Kyle Brechtel (MBA ’11) pays homage to the New Orleans of yesteryear while creating a dining experiences fit for today's guests.
Co-founded in 2024 by Kelly Robinson (MBA ’20) and Samantha Chodyla (MBA ’20), the Dog House is a New Orleans restaurant and hang-out space for people and dogs alike.
1834 Ventures, co-founded by Evan Nicoll (BSM ’12, MBA ’16), hopes to strengthen Louisiana’s economy and support the university’s entrepreneurial community by investing in startups founded by Tulane alumni, faculty and…
When Don Sylvester (MBA ’72) looks back on his career, he traces part of his success to the scholarship he received to attend Tulane University's Freeman School of Business.
Harold Asher (A&S ’73, MBA ’75) lives for competition. It makes sense for a former college football linebacker, and, it turns out, for a forensic accountant.
As customer communications manager at Entergy, Rob Pettit (MBA ’25) fosters connections through his professional work and through his involvement in Entergy’s Pride Employee Resource Group.
Marshall Farrer (MBA ’98), executive vice president of Brown-Forman, welcomed jockey Junior Alvarado to the Winner's Circle at Churchill Downs on May 3 following the 151st running of the Kentucky Derby.
When Jazz Fest rolls around, David Bode (MBA '14) trades spreadsheets for sheet music as a member of the New Leviathan Oriental Foxtrot Orchestra, the 20-piece revival orchestra that’s been entertaining audiences with…
As members of the Boar’s Nest, a team competing at the annual Hogs for the Cause fundraiser, Chris Puckett (MBA ’04) and Ryan Kenter (MBA ’04) are cooking up pork aplenty this year.
As a child growing up surrounded by poverty, food insecurity and crime, Russell Ledet (MD/MBA ’22) never dreamed he would one don a white doctor’s coat as a graduate of Tulane School of Medicine, but the Lake Charles,…
Rob Nelson (BSM ’88) won’t be scrambling to find a last-minute Valentine’s Day gift this year. As CEO of Elmer Chocolate, Nelson has been planning for Valentine’s Day 2025 for the last two years.
As senior vice president of operations at Walmart, Ivy Barney (MBA ’11) helps lead one of the world’s largest and most profitable retailers. At Walmart, Barney enjoys helping others advance their careers.
You might think working for one of the biggest companies in the world means getting used to success, but Amazon's Joe Mulford (MBA ’25) says it’s just the opposite.
