• The Freeman School plans to offer executive and professional programs and launch hospitality entrepreneurship initiatives in space at the New Orleans Culinary & Hospitality Institute.

    Freeman to expand into New Orleans CBD with new offerings in hospitality entrepreneurship

    With a new facility in the New Orleans Culinary & Hospitality Institute building, the Freeman School plans to offer degree and non-degree programs aimed at students, working professionals and executives from around the world.

  • Freeman School alumna Hanna Gamble (BSM '12) was named Louisiana’s 2017 Tree Farmer of the Year by the Louisiana Forestry Association. (Photo by Paula Burch-Celentano)

    Alumna named 2017 Tree Farmer of the Year

    Hanna Gamble (BSM ’12), manager of St. Lucia Plantation, a family-owned pine-tree farm in Logansport, Louisiana, was named 2017 Tree Farmer of the Year by the Louisiana Forestry Association.

  • Researcher says use less jargon when crowdfunding

    Researcher says use less jargon when crowdfunding

    Today’s innovators turn to platforms like Kickstarter to crowdfund their imaginative products. Now, a new study conducted by the Freeman School’s Yuchen Zhang suggests that a Kickstarter campaign’s worst enemy is the overuse of tech jargon in its project’s description.

  • Fran Heller, John Elstrott and Kate Lavelle, left to right, discussed the launch of startup Good2Go at a lunchtime talk hosted by the Lepage Center for Entrepreneurship and Innovation.

    Anatomy of a startup

    Entrepreneur Fran Heller (NC ’88) discussed the evolution of her startup Good2Go in November as part of a new speaker series hosted by the Freeman School’s Albert Lepage Center for Entrepreneurship and Innovation.

  • Assistant Professor of Accounting Paddy Sivadasan was honored with the 2017 Dean's Excellence in Undergraduate Teaching Award.

    Teaching award winners share commitment to students

    Paddy Sivadasan and Xuhui “Nick” Pan are the 2017 recipients of the Dean’s Excellence in Teaching Award, the Freeman School’s highest honor for classroom teaching.

Other News

The Freeman School plans to offer executive and professional programs and launch hospitality entrepreneurship initiatives in space at the New Orleans Culinary & Hospitality Institute.

Freeman to expand into New Orleans CBD with new offerings in hospitality entrepreneurship

With a new facility in the New Orleans Culinary & Hospitality Institute building, the Freeman School plans to offer degree and non-degree programs aimed at students, working professionals and executives from around the world.

January 12, 2018 ×
Freeman School alumna Hanna Gamble (BSM '12) was named Louisiana’s 2017 Tree Farmer of the Year by the Louisiana Forestry Association. (Photo by Paula Burch-Celentano)

Alumna named 2017 Tree Farmer of the Year

Hanna Gamble (BSM ’12), manager of St. Lucia Plantation, a family-owned pine-tree farm in Logansport, Louisiana, was named 2017 Tree Farmer of the Year by the Louisiana Forestry Association.

December 30, 2017 ×
Researcher says use less jargon when crowdfunding

Researcher says use less jargon when crowdfunding

Today’s innovators turn to platforms like Kickstarter to crowdfund their imaginative products. Now, a new study conducted by the Freeman School’s Yuchen Zhang suggests that a Kickstarter campaign’s worst enemy is the overuse of tech jargon in its project’s description.

December 20, 2017 ×
The long and winding journey of a family business

The long and winding journey of a family business

Gyl Grinberg (BSM ’95), former president of Val-Fit Inc., a leading master distributor of pipe, valves and fittings (PVF) for the oil and gas industry, shared the family-owned company’s long and winding journey in a special presentation at November’s Tulane Family Business Forum.

December 18, 2017 ×
Research Notes: Ricky Tan

Research Notes: Ricky Tan

Yinliang “Ricky” Tan’s paper “Captivate: Building Blocks for Implementing Active Learning,” co-authored with Brent Kitchens of the University of Virginia and Tawnya Means of the University of Nebraska-Lincoln, has been accepted for publication in the Journal of Education for Business.

December 12, 2017 ×
Fran Heller, John Elstrott and Kate Lavelle, left to right, discussed the launch of startup Good2Go at a lunchtime talk hosted by the Lepage Center for Entrepreneurship and Innovation.

Anatomy of a startup

Entrepreneur Fran Heller (NC ’88) discussed the evolution of her startup Good2Go in November as part of a new speaker series hosted by the Freeman School’s Albert Lepage Center for Entrepreneurship and Innovation.

December 11, 2017 ×
Assistant Professor of Accounting Paddy Sivadasan was honored with the 2017 Dean's Excellence in Undergraduate Teaching Award.

Teaching award winners share commitment to students

Paddy Sivadasan and Xuhui “Nick” Pan are the 2017 recipients of the Dean’s Excellence in Teaching Award, the Freeman School’s highest honor for classroom teaching.

December 4, 2017 ×
Ian Bremner (MBA '67), left, a member of the 50-year reunion class, tours the Goldring/Woldenberg Business Complex, which is slated to open in January 2018.

Hundreds turn out for Homecoming/Reunions 2017

With clear skies and unseasonably mild temperatures, Homecoming/Reunion Weekend 2017 attracted hundreds of Freeman alumni, parents and friends to Tulane’s uptown campus for a Wave-themed weekend of fun.

November 20, 2017 ×
Research Notes: Lynn Hannan

Research Notes: Lynn Hannan

Lynn Hannan’s paper “Team Member Subjective Communication in Homogeneous and Heterogeneous Teams,” co-authored with Markus Arnold of the University of Bern and Ivo Tafkov of Georgia State University, has been accepted for publication in The Accounting Review.

November 16, 2017 ×
Beta Gamma Sigma inducts newest members

Beta Gamma Sigma inducts newest members

The Tulane chapter of Beta Gamma Sigma, the international honor society recognizing academic excellence in the study of business, welcomed its newest members on Nov. 1, 2017.

November 15, 2017 ×