|
Research Notes: Diego Bufquin
Diego Bufquin's paper “Exploring the Relationship Between Brand Coolness, Brand Personality, Brand Identity, and Purchase Intentions Through the Lens of Wine,” co-authored with Marco W.W. Nutta, Robin M. Back and Jeong-Yeol Park, was accepted for publication in Journal of Wine Research. Bufquin is a professor of practice in management and director of the Hospitality Certificate program.
Discover the exciting opportunities with Freeman’s undergraduate programs. Learn more about all undergraduate majors, minors and certificates offered.
Other Related Articles
- The AI Innovator: The Often Missing Skill in the AI Boom
- LA Times: Airfares set to take off as fuel prices fly
- Research Notes: Hongseok Jang
- Reworked: How managers weigh employee AI use in performance reviews
- Founders find success with signature exercise mat
- Research Notes: Jake Krupa
- Freeman authors join lineup at 2026 New Orleans Book Festival at Tulane University
- Business Insider: Corporate America’s toughest job? Being COO during the tariff whiplash