For the 20th anniversary of Katrina, we asked faculty and staff members who lived through it to share their memories of the storm and their thoughts on its long-term impacts on Tulane and the Freeman School.
Through the memory-awakening power of food, Emily (BSM ’06, MBA ’13) and Alon Shaya are reconnecting a Holocaust survivor with his past and helping ensure that the stories of other survivors are preserved. Story by Elizabeth…
From Freeman Business Magazine — The Freeman School’s new strategic plan leverages Freeman’s historic strengths and unique capabilities to deliver the knowledge, skills and experience that businesses need in a…
