Freeman News
Emily Shaya (BSM '06, MBA '13), co-owner of Pomegranate Hospitality, is working to bring the New Orleans-based restaurant group back from the pandemic.
To better prepare energy professionals for the changing marketplace, Tulane University’s A. B. Freeman School of Business is launching a new specialization this fall that offers students a deep dive into the business of renewables.
AACSB International has recognized Tulane University’s A. B. Freeman School of Business as one of 25 institutions that are elevating entrepreneurial thinking and new business creation around the world.
While business school might not be the first thing most Peace Corps alumni think of following their service, a new scholarship program makes pursuing a business degree more accessible to Peace Corps volunteers than ever before.
While Sen. Richard Burr has denied that he sold stock based on information he received in classified briefings, a Tulane University researcher who studies insider trading among U.S. senators says the transaction followed a familiar script.
Freeman partners with Venture for America to host fellows, mentors for New Orleans Entrepreneur Week
The Freeman School's Albert Lepage Center for Entrepreneurship and Innovation will partner with Venture For America (VFA) to host a select group of 2020 VFA Fellows along with leaders from university entrepreneurship centers across the country during New Orleans Entrepreneur Week (NOEW) in March.