Alumni News
Freeman School alums Tomas Crowe (BSM ’18) and Tim Demirjian (BSM ’18) are co-creators of Dezo, a ready-to-go cocktail that combines vodka with health-focused flavors like coconut water, acai and Himalayan sea salt.
For Freeman alumni Steve Jarmel (BSM ’93) and John Findlay (BSM ’07), the decision to strike out on their own in private equity presented an opportunity to not only generate superior returns but also to build a company where culture matters.
A scholarship made Tulane University possible for Jim Burke (A&S ’91, MBA ’91). That generosity — from someone he didn’t even know — transformed his life and ultimately led him to create the same opportunity for future generations of Tulane business students.
Students studying Real Estate at the A. B. Freeman School of Business at Tulane University get a real-world education that goes beyond the classroom.
Pierre Moses (MBA '16), president of renewable energy firm 127 Energy, returns to Freeman this fall to teach a new course that emphasizes the practical knowledge and skills needed to bring renewable energy projects from concept to completion.
Stirling Properties has announced the establishment of the Maurin Ogden Tulane Real Estate Fund, a new academic scholarship opportunity for Tulane University graduate students pursuing degrees in real estate or related fields.
Emily Shaya (BSM '06, MBA '13), co-owner of Pomegranate Hospitality, is working to bring the New Orleans-based restaurant group back from the pandemic.
While business school might not be the first thing most Peace Corps alumni think of following their service, a new scholarship program makes pursuing a business degree more accessible to Peace Corps volunteers than ever before.
