Alumni News

Freeman School alums Tomas Crowe (BSM ’18) and Tim Demirjian (BSM ’18) are co-creators of Dezo, a ready-to-go cocktail that combines vodka with health-focused flavors like coconut water, acai and Himalayan sea salt.

For Freeman alumni Steve Jarmel (BSM ’93) and John Findlay (BSM ’07), the decision to strike out on their own in private equity presented an opportunity to not only generate superior returns but also to build a company where culture…

A scholarship made Tulane University possible for Jim Burke (A&S ’91, MBA ’91). That generosity — from someone he didn’t even know — transformed his life and ultimately led him to create the same opportunity for future generations…

In 2011, David Olk (BSM ’98) teamed up with Jason Richelson to raise $2 million to build a company with the goal of taking small businesses where they’d never gone before: the cloud.

No matter how much you owe, debt settling can be a complex and lengthy process for parties on both sides of the transaction. Enter Debtle, an innovative way businesses, both big and small, can deal with overdue invoices by…

If you search “Entrepreneurial Hospitality,” you will not find a concrete dictionary definition, but the A.B. Freeman School of Business defines it as “The act of driving competitive advantage and value creation through innovation in…

This month’s Alumni Spotlight is on Alicia Mata. A 2020 Master of Management graduate from our joint degree partnership with Universidad Francisco Marroquin. Alicia, a native Panamanian, holds her bachelor’s degree in Environmental…

Ankit Sehgal graduated from Tulane’s A.B. Freeman School of Business in 2008 with a degree in Finance. He has a passion for business, infrastructure planning and drainage design. He credits attending Tulane during Hurricane Katrina and…

Pierre Moses (MBA '16), president of renewable energy firm 127 Energy, returns to Freeman this fall to teach a new course that emphasizes the practical knowledge and skills needed to bring renewable energy projects from concept to…

Stirling Properties has announced the establishment of the Maurin Ogden Tulane Real Estate Fund, a new academic scholarship opportunity for Tulane University graduate students pursuing degrees in real estate or related fields.

Emily Shaya (BSM '06, MBA '13), co-owner of Pomegranate Hospitality, is working to bring the New Orleans-based restaurant group back from the pandemic.

At times, it can be troubling to think about what a future after Tulane will look like, but looking to the success of recent graduates can sometimes help ease the anxiety. A. B. Freeman School of Business alumn Danny Stagliano is proof…

While business school might not be the first thing most Peace Corps alumni think of following their service, a new scholarship program makes pursuing a business degree more accessible to Peace Corps volunteers than ever before.

Freeman School alumni, parents and friends returned to campus in November for a weekend of food, fun, friendship and football. The occasion was Wave ’19, Tulane’s annual celebration that combines homecoming, class reunions and family…

Collin Ferguson (BSM ’04) considers the arts community to be the greatest natural resource that New Orleans possesses. Ferguson’s company, Where Y’Art, is dedicated to promoting the work of local artists and building a stronger, more…

Established in 2008 to help strengthen the Freeman MBA brand, the Freeman 50 works to support the school in three key areas: admissions, placement and development.

Anthony Salazer (BSM/MACCT '18) has been named a 2018 recipient of the American Institute of Certified Public Accountants’ Elijah Watt Sells Award, which recognizes the year's top performers on the Uniform CPA Examination.

Netscape Communications Corp. founder Jim Clark and CEO Jim Barksdale shared their recollections of the company's meteoric rise in a special keynote talk hosted by New Orleans Entrepreneur Week.

Every year, hospitals around the country lose out on millions of dollars in Medicare reimbursements due to low patient satisfaction scores. DOCPACE, a New Orleans startup founded by native Shelby Sanderford, might just be the solution…

Named in honor of Frank B. Stewart Jr. (BBA '57), Stewart Center CBD will house the executive MBA program, non-degree executive education offerings, international programs, and courses related to the school’s new entrepreneurial…

Ten years after their fortuitous meeting in Sharp Hall, Matthew Berman (BSM '09) and Warren H. Cohn (BSM '09) have brought their partnership under one roof in a joint venture called Emerald Digital, a full-service digital-marketing…

In July, a panel of employees from one of the most innovative companies around -- technology firm Lucid -- shared their thoughts on the company’s one-of-a-kind culture in a special presentation for business students.

Louis Baugier had a 360-degree view of the dizzying, fast-paced business of New York real estate. By day, Baugier (BSM '13) was part of J.P. Morgan’s global real estate group, where he worked on big Manhattan development projects.…

Zachary Engel (BSM ’10), chef de cuisine at Shaya Restaurant in New Orleans, won the James Beard Award for Rising Star Chef of the Year on Monday (May 1) at the Beard Foundation’s 2017 Awards Gala in Chicago.

Tulane University alumnus Evan Darnell and celebrity chef Carla Hall are the founders of Carla Hall's Southern Kitchen in Brooklyn, New York. (Photo provided by Evan Darnell)Bringing flavorful, Nashville-inspired fare to Brooklyn, New…