Alumni News

Ten years after their fortuitous meeting in Sharp Hall, Matthew Berman (BSM '09) and Warren H. Cohn (BSM '09) have brought their partnership under one roof in a joint venture called Emerald Digital, a full-service digital-marketing…

Tulane University’s A. B. Freeman School of Business and the School of Liberal Arts are the beneficiaries of a new $3.5 million gift from Carole B. and Kenneth J. Boudreaux.

The Lepage Center has launched a new program that connects student startup founders with a team of successful executives, investors and entrepreneurs for one-on-one coaching and mentoring.

In July, a panel of employees from one of the most innovative companies around -- technology firm Lucid -- shared their thoughts on the company’s one-of-a-kind culture in a special presentation for business students.

As the founder and CEO of stylish swimwear brand Cabana Life, Melissa Papock (BSM '96) knows that clothing acts as a vital line of defense against summertime sun exposure.

The 2016 Silicon Bayou 100, Silicon Bayou News' annual list of Louisiana's most influential and active people in tech and entrepreneurship, includes at least 29 honorees with connections to the A. B. Freeman School of Business or…

You might think you’d have to be nuts to try to compete with Frito-Lay, but in a presentation hosted by the Tulane Family Business Center on Friday, Jan. 27, the co-owner of Germack Pistachio Co. said the snack food business is…

Tulane University alumnus Evan Darnell and celebrity chef Carla Hall are the founders of Carla Hall's Southern Kitchen in Brooklyn, New York. (Photo provided by Evan Darnell)Bringing flavorful, Nashville-inspired fare to Brooklyn, New…

William Donius (BSM '81)Business executive and author William A. Donius (BSM ’81) visits Tulane this week for a special lecture and workshop sponsored by the Lepage Center for Entrepreneurship and Innovation. Donius is the author of…

U.S. Senate candidate Derrick Edwards, with "Today" show co-host Hoda Kotb, left, and his mother, Madeline Edwards, at Tulane University's 2016 Unified Commencement Ceremony.Winning a seat in Congress is a steep challenge for any…

Brian Burns is chef de cuisine at Pêche Seafood Grill, which in 2014 was named Best New Restaurant in American. (Photo by Paula Burch-Celentano)After growing up in Darien, Illinois, and his first year of college at DePaul University in…

Tulane University will host its massive 2015 Homecoming/Reunion/Family Weekend on Nov. 6-8, and as part of those festivities, the A. B. Freeman School of Business has a number of exciting activities planned especially for business…

Lorna Donatone (BSM ’80), CEO of Schools Worldwide for Sodexo, has been tapped to head up Sodexo North America. As region chair of North America, Donatone will assume the duties currently held by Sodexo North America President and CEO…

AACSB International, the global accrediting body and membership association for business schools, has named Tulane University business alumnus Bill Goldring (BBA ’64), chairman of the Sazerac Co. and Crescent Crown Distributing Co., as…

Four alumni of Tulane University’s A. B. Freeman School of Business are among the honorees in the 2015 DiversityMBA Magazine Top 100 Under 50. The list, compiled by DiversityMBA Magazine, recognizes exceptional minority and…

The Women’s Foodservice Forum (WFF), the industry's premier leadership development organization, has honored Lorna C. Donatone (BSM ’80), COO and education market president at Sodexo, with the 2015 Fritzi Pikes Woods Trailblazer Award…

As Al Green croons in the background, a chef assembles small plates of sous vide pork belly with shiso and corn espuma at a work station in the front of the room as Paco Robert, the evening’s host, places them in front of diners…

The Tulane Association of Business Alumni (TABA) has elected eight members to serve on its board of directors. The new board members’ three-year terms began in January 2013. Shannon Brice Aimee Adatto Freeman Dominik Knoll…

One night last spring, Albin Soares (MBA ’13) was working at his computer when he got a text message from one of his colleagues on the Graduate Business Council, the Freeman School’s student government organization. “Hey, you need to…

More than 150 alumni and guests from the classes of 1968 through 2008 gathered in City Park Friday night (April 26) for the Freeman School’s third annual Graduate Alumni Reunion Party. The event, which took place in Parkview Terrace (…

In the 38 years since its debut, the official New Orleans Jazz & Heritage Festival poster has become as much a part of the annual celebration as Irma Thomas, Crawfish Monica and Rosemint Tea, but few fans are probably aware that…

The Tulane Association of Business Alumni (TABA) has announced the establishment of chapters in five U.S. cities. The five TABA chapters are Houston, Nashville, Washington D.C., New York and Miami. TABA has established new chapters in…

Freeman School graduate Edward Crawford (MBA ’09, MGM ’09, LA ’09), an associate with Goldman Sachs & Co. in Miami, is currently deployed with U.S. Navy special operations forces in Afghanistan. He recently this holiday message to…

The Business School Council, the primary external advisory board of the A. B. Freeman School of Business at Tulane University, has recently added three new members. Ozgur KaraosmanogluOzgur Karaosmanoglu (A&S ’84, MBA ’87) is…

In 2012, ManpowerGroup ranked accounting at No. 5 on its list of the 10 hardest jobs to fill. That talent shortage is expected to continue through 2020 as more and more accounting professionals reach retirement age. The inaugural…