Pierre Moses (MBA '16), president of renewable energy firm 127 Energy, returns to Freeman this fall to teach a new course that emphasizes the practical knowledge and skills needed to bring renewable energy projects from concept to completion.
Pierre Conner, executive director of the Tulane Energy Institute, was interviewed by Forbes for a story about whether oil companies are cutting carbon dioxide emissions in response to the demands of activist investors.
The Albert Lepage Center for Entrepreneurship and Innovation at Tulane University’s A. B. Freeman School of Business launched a new program this week to provide support to small businesses affected by the novel coronavirus pandemic.
Stirling Properties has announced the establishment of the Maurin Ogden Tulane Real Estate Fund, a new academic scholarship opportunity for Tulane University graduate students pursuing degrees in real estate or related fields.
Amanda Heitz and Gans Narayanamoorthy's paper “Creditor Rights and Bank Loan Losses” has been accepted for publication in the Journal of Financial and Quantitative Analysis.
Peter Ricchiuti, senior professor of practice in finance, was interviewed by WWL-TV for a story about longterm impacts of the coronavirus pandemic on New Orleans hospitality workers.
Victoria Li's paper “Decomposing the VIX: Implications for the Predictability of Stock Returns,” co-authored with Victor Chow, Bingxin Li and Wanjun Jiang, has been accepted for publication in the Financial Review.
Emily Shaya (BSM '06, MBA '13), co-owner of Pomegranate Hospitality, is working to bring the New Orleans-based restaurant group back from the pandemic.
Rob Lalka, professor of practice and executive director of the Albert Lepage Center for Entrepreneurship and Innovation, contributed a Guest Perspective to New Orleans CityBusiness about the lessons the city's entrepreneurs can teach New Orleans as it recovers from the COVID-19 pandemic.
