Hospitality

Beta Gamma Sigma

Beta Gamma Sigma inducts newest members

November 22, 2021

The Tulane chapter of Beta Gamma Sigma, the international honor society recognizing academic excellence in the study of business, welcomed its newest members on Nov. 17, 2021.

Paulo Goes, dean of the A. B. Freeman School of Business

Dean Goes to deliver first 'State of the School' address at Wave '21

November 08, 2021

Dean Paulo Goes, who became the 14th dean of Tulane University’s A. B. Freeman School of Business in August 2021, will deliver his first “State of the School” address on Nov. 12 as part of Wave ’21 – Homecoming, Reunion and Family Weekend.

Paulo Goes, dean of the A. B. Freeman School of Business

New dean sees opportunity in changing business environment

August 27, 2021

Paulo Goes, who took office as the 14th dean of the A. B. Freeman School of Business on Aug. 23, says the school is well positioned to thrive in the rapidly changing business environment.

Paulo Goes

Paulo Goes named dean of Freeman School

June 16, 2021

Paulo Goes, Dean and Halle Chair in Leadership at the University of Arizona’s Eller College of Management, has been named dean of Tulane University’s A.B. Freeman School of Business, effective Aug. 23, 2021.

Entrepreneurial Hospitality program named in honor of Greenbaum family

October 26, 2020

Tulane University paid tribute to Barbara and Jerry Greenbaum's lifetime of support by naming a new program of the A. B. Freeman School of Business in their honor.

New program focuses on driving success through consumer experiences

July 22, 2020

The Master of Management in Entrepreneurial Hospitality, the Freeman School's first online graduate degree program, teaches students how to craft extraordinary customer experiences through the joint lenses of hospitality and entrepreneurship.

WWL-TV: Tourism could take years to bounce back, where will hospitality workers go?

May 20, 2020

Peter Ricchiuti, senior professor of practice in finance, was interviewed by WWL-TV for a story about longterm impacts of the coronavirus pandemic on New Orleans hospitality workers.

Restarting the New Orleans economy, one meal at a time

May 12, 2020

Emily Shaya (BSM '06, MBA '13), co-owner of Pomegranate Hospitality, is working to bring the New Orleans-based restaurant group back from the pandemic.

AP News: ‘The day the music died’: Coronavirus tests New Orleans

March 28, 2020

John Clarke, professor of practice and associate dean for graduate programs, was interviewed by AP News for a story about how New Orleans — a city whose economy is built largely on hospitality — is coping with the impact of COVID-19.

Biz New Orleans: Aiming Higher with Hospitality

February 06, 2019

John Clarke, professor of practice and associate dean for graduate programs, spoke with Biz New Orleans Managing Editor Kim Singletary about the Freeman School's new program in entrepreneurial hospitality for her feature on efforts to improve the quality of jobs in the New Orleans hospitality industry.

New courses connect students with alumni experts

February 07, 2018

For the students who took part in January’s intersession courses, some of the most exciting learning took place out of the classroom and far from campus.

Freeman to expand into New Orleans CBD with new offerings in hospitality entrepreneurship

January 12, 2018

With a new facility in the New Orleans Culinary & Hospitality Institute building, the Freeman School plans to offer degree and non-degree programs aimed at students, working professionals and executives from around the world.