Hospitality

Jose Cil (A&S ’91), CEO of Restaurant Brands International, parent company of Burger King, Popeyes and Tim Horton’s, discussed the company’s commitment to purpose before profits as luncheon keynote speaker at the 43rd annual Tulane Business Forum. The event, an annual presentation of the Tulane Association of Business Alumni (TABA), took place on Friday, Oct. 14, at the Ernest N. Morial Convention Center.

Peter Ricchiuti, senior professor of practice and founder of the Burkenroad Reports program, was interviewed by Biz New Orleans for a story about his new book Being Your Own Boss Is Terrific.

Dean Paulo Goes, who became the 14th dean of Tulane University’s A. B. Freeman School of Business in August 2021, will deliver his first “State of the School” address on Nov. 12 as part of Wave ’21 – Homecoming, Reunion and Family Weekend.

Tulane University paid tribute to Barbara and Jerry Greenbaum's lifetime of support by naming a new program of the A. B. Freeman School of Business in their honor.

Peter Ricchiuti, senior professor of practice in finance, was interviewed by WWL-TV for a story about longterm impacts of the coronavirus pandemic on New Orleans hospitality workers.