Stephanie Cheng and Yuchen Zhang’s paper “‘High’ Innovators? Marijuana Legalization and Regional Innovation,” co-authored with Pengkai Lin of Singapore Management University and Yinliang Tan of the University of Houston, has been accepted for publication in Production and Operations Management.

Jose Cil (A&S ’91), CEO of Restaurant Brands International, parent company of Burger King, Popeyes and Tim Horton’s, discussed the company’s commitment to purpose before profits as luncheon keynote speaker at the 43rd annual Tulane Business Forum. The event, an annual presentation of the Tulane Association of Business Alumni (TABA), took place on Friday, Oct. 14, at the Ernest N. Morial Convention Center.

For the 43rd annual Tulane Business Forum, a distinguished group of business leaders will discuss how their companies and industries are succeeding in the post-pandemic era. “Open for Business: Celebrating the Economic Momentum of the Gulf South” will take place on Friday, Oct.14, at the Ernest N. Morial Convention Center in New Orleans.

Peter Ricchiuti, senior professor of practice and director of Burkenroad Reports, was interviewed by Nola.com for a story about DXC Technology’s failure to deliver on its promise to create thousands of tech jobs in downtown New Orleans.

Oleg Gredil’s paper “Finding Fortune: How Do Institutional Investors Pick Asset Managers?” co-authored with Greg Brown (University of North Carolina at Chapel Hill) and Preetesh Kantak (Indiana University Bloomington), has been accepted for publication in the Review of Financial Studies.