Freeman News & Stories
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Tulane University’s A. B. Freeman School of Business unveiled the results of its seventh Greater New Orleans Startup Report while announcing plans to significantly expand its annual survey of the region’s entrepreneurial ecosystem next…
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A bioengineer turned commercialization strategist, Haley Lassiter bridges science and…
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Javier Ferrer is an MBA (Finance) and a Master of Management in Energy (Energy…
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A team of MBA students conducted a study to help the New Orleans Ernest N. Morial…
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As president and CEO of Brechtel Hospitality, Kyle Brechtel (MBA ’11) pays homage to…
Topics of Interest
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The first presentation of the Freeman Futurist Series, a new forward-looking lecture series presented by the Stewart Center for Professional & Executive Education, took place on Oct. 16 in the Freeman School’s Marshall Family…
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From billion-dollar industrial investments to the coffee business, the Port of New Orleans, AI and higher education, Louisiana’s expanding economic footprint was on full display at the 46th annual Tulane Business Forum.
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Co-founded in 2024 by Kelly Robinson (MBA ’20) and Samantha Chodyla (MBA ’20), the Dog House is a New Orleans restaurant and hang-out space for people and dogs alike.
In the Media
Faculty & Research
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| ResearchAlissa Bilfield contributed the chapter "Women Smallholder Farmers Growing Beverage Crops" to Women and Smallholder Farming: Addressing Global Inequities in Agriculture, which was published in September 2025 by Burleigh Dodds…
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At the September meeting of the A. B. Freeman School of Business faculty, Yumei He, Jeff Salyers and Claire Senot were honored with 2025 Dean’s Excellence in Teaching Awards.
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| ResearchA Freeman School of Business professor is part of a research team behind a new large language model (LLM) that delivers comparable performance to leading proprietary AI systems while offering something they don’t: complete transparency…
Freeman Business
The alumni magazine of the Freeman School of Business at Tulane University.
