Eric Smith, professor of practice and associate director of the Tulane Energy Institute, was interviewed by WVUE Fox 8 about the impact of hostilities with Russia on gas prices.
Stephanie Cheng’s paper “Disclosure and Competition for Capital,” co-authored with Christine Cuny and Xue Hao, has been accepted for publication in Management Science.
Freeman School alums Tomas Crowe (BSM ’18) and Tim Demirjian (BSM ’18) are co-creators of Dezo, a ready-to-go cocktail that combines vodka with health-focused flavors like coconut water, acai and Himalayan sea salt.
Senior Professor of Practice Peter Ricchiuti will discuss his new book, Being Your Own Boss Is Terrific, at the inaugural New Orleans Book Festival at Tulane University, which takes place March 10-12 on the uptown campus.
The Freeman School Strategy for the Future Committee is seeking nominations for the inaugural Albert Lepage Faculty Award for Equity, Diversity and Inclusion.
Rajat Khanna’s paper “Degree Assortativity in Collaboration Networks and Invention Performance,” co-authored with Isin Guler from UNC Chapel Hill, has been accepted for publication in Strategic Management Journal.
Peter Ricchiuti, William B. Burkenroad Jr. Clinical Professor and senior professor of practice, was quoted in a Biz New Orleans feature on what schools in the region are doing to keep with new trends and the changing economy.
Saeede Eftekhari’s paper “Impact of Health Information Exchange Adoption on Referral Patterns” has been accepted for publication in Management Science.
Scott Kuban’s paper “When Not One of the Crowd: The Effects of CEO Ideological Divergence on Lobbying Strategy” has been accepted for publication in Journal of Management.
Oleg Gredil’s paper “On the information content of credit ratings and market-based measures of default risk” has been accepted for publication in Journal of Financial Economics.
