Freeman School alums Tomas Crowe (BSM ’18) and Tim Demirjian (BSM ’18) are co-creators of Dezo, a ready-to-go cocktail that combines vodka with health-focused flavors like coconut water, acai and Himalayan sea salt.
Senior Professor of Practice Peter Ricchiuti will discuss his new book, Being Your Own Boss Is Terrific, at the inaugural New Orleans Book Festival at Tulane University, which takes place March 10-12 on the uptown campus.
Rajat Khanna’s paper “Degree Assortativity in Collaboration Networks and Invention Performance,” co-authored with Isin Guler from UNC Chapel Hill, has been accepted for publication in Strategic Management Journal.
Rob Lalka, Albert R. Lepage Professor of Business and executive director of the Lepage Center for Entrepreneurship and Innovation, contributed a guest column to the New Orleans Advocate on Web3 and why New Orleans can play a leading role in the emerging “people-first” tech revolution.
Peter Ricchiuti, William B. Burkenroad Jr. Clinical Professor and senior professor of practice, was quoted in a Biz New Orleans feature on what schools in the region are doing to keep with new trends and the changing economy.
Cameron Verhaal’s paper “Authenticity-Based Connections as Organizational Constraints and the Paradox of Authenticity in the Market for Cuban Cigars” has been accepted for publication in Organization Science.
Shuhua Sun’s paper “Perceived Social Undermining Keeps Entrepreneurs Up at Night and Disengaged the Next Day: The Mediating Role of Sleep Quality and the Buffering Role of Trait Resilience” has been accepted for publication in Journal of Business Venturing.