Hubly Surgical, founded by Johns Hopkins University graduate student Casey Grage, earned this year’s grand prize for developing an integrated electric drill system designed to improve the outcomes of bedside intracranial surgeries.
Tulane University’s A. B. Freeman School of Business has announced the six semifinalist teams that will face off in the 2022 Tulane Business Model Competition.
Eric Smith, professor of practice in management science and associate director of the Tulane Energy Institute, was quoted in a New York Times story about a power outage that became fodder for jokes when Entergy New Orleans said it likely caused by an errant bird.
Pierre Conner, professor of practice and executive director of the Tulane Energy Institute, was interviewed by WGNO-TV for a story about the effect of President Biden’s ban on Russian oil imports on local gas prices.
Eric Smith, professor of practice and associate director of the Tulane Energy Institute, was interviewed by WVUE Fox 8 about the impact of hostilities with Russia on gas prices.
Stephanie Cheng’s paper “Disclosure and Competition for Capital,” co-authored with Christine Cuny and Xue Hao, has been accepted for publication in Management Science.
Freeman School alums Tomas Crowe (BSM ’18) and Tim Demirjian (BSM ’18) are co-creators of Dezo, a ready-to-go cocktail that combines vodka with health-focused flavors like coconut water, acai and Himalayan sea salt.
Senior Professor of Practice Peter Ricchiuti will discuss his new book, Being Your Own Boss Is Terrific, at the inaugural New Orleans Book Festival at Tulane University, which takes place March 10-12 on the uptown campus.
The Freeman School Strategy for the Future Committee is seeking nominations for the inaugural Albert Lepage Faculty Award for Equity, Diversity and Inclusion.
Rajat Khanna’s paper “Degree Assortativity in Collaboration Networks and Invention Performance,” co-authored with Isin Guler from UNC Chapel Hill, has been accepted for publication in Strategic Management Journal.
