Hospitality
Yuliia Yehorova, associate professor of economics and business at Kharkiv National University of Civil Engineering and Architecture, will discuss the impact of the war in Ukraine on the country’s economy as the inaugural lecturer in the Tulane Freeman Ukrainian Speaker Series (TFUSS).
The Tulane chapter of Beta Gamma Sigma, the international honor society recognizing academic excellence in the study of business, welcomed its newest members at a recognition ceremony on Nov. 14, 2022.
Jose Cil (A&S ’91), CEO of Restaurant Brands International, parent company of Burger King, Popeyes and Tim Horton’s, discussed the company’s commitment to purpose before profits as luncheon keynote speaker at the 43rd annual Tulane Business Forum. The event, an annual presentation of the Tulane Association of Business Alumni (TABA), took place on Friday, Oct. 14, at the Ernest N. Morial Convention Center.
Tulane University’s A. B. Freeman School of Business recognized more than 700 degree candidates at its spring 2022 undergraduate and graduate diploma ceremonies. The ceremonies took place on Friday, May 20, at Avron B. Fogelman Arena in Devlin Fieldhouse on Tulane’s uptown campus.
Peter Ricchiuti, senior professor of practice and founder of the Burkenroad Reports program, was interviewed by Biz New Orleans for a story about his new book Being Your Own Boss Is Terrific.
The Tulane chapter of Beta Gamma Sigma, the international honor society recognizing academic excellence in the study of business, welcomed its newest members on Nov. 17, 2021.
Dean Paulo Goes, who became the 14th dean of Tulane University’s A. B. Freeman School of Business in August 2021, will deliver his first “State of the School” address on Nov. 12 as part of Wave ’21 – Homecoming, Reunion and Family Weekend.
Paulo Goes, Dean and Halle Chair in Leadership at the University of Arizona’s Eller College of Management, has been named dean of Tulane University’s A.B. Freeman School of Business, effective Aug. 23, 2021.
Tulane University paid tribute to Barbara and Jerry Greenbaum's lifetime of support by naming a new program of the A. B. Freeman School of Business in their honor.
The Master of Management in Entrepreneurial Hospitality, the Freeman School's first online graduate degree program, teaches students how to craft extraordinary customer experiences through the joint lenses of hospitality and entrepreneurship.
Peter Ricchiuti, senior professor of practice in finance, was interviewed by WWL-TV for a story about longterm impacts of the coronavirus pandemic on New Orleans hospitality workers.